I have a terrible craving for Manhattan style clam chowder, oh wow I can't stand it.
Its been ages, I hope Ivar's has it. Their New England is so good I don't even look at the
menu. And I go for Cod & Chips, much better than the Pollock & Chips, but you get more
for your money with the Pollock.
Today I've been looking at the eyepieces that came with my 10TE-5 wondering how am I
going to clean these
H20mm not too bad, HM12.5mm I feel some pain coming, SR4mm IMPOSSIBLE !
They are too dirty to clean with the glass in place. I need to remove the elements otherwise
I risk the grit scratching the coatings. I want to remove the tiny retaining rings, remove the
glass and soak these tiny lenses and gently clean between my finger tips in a flood of
water from the kitchen facet.
I think I have just the tool, my Edmund industrial microscope. It's made for looking at
machined parts, etc. vs biological stuff. If you want one I see'em on ebay all the time.
Edited by clamchip, 15 October 2021 - 06:16 PM.