Nice bio of his professional career here . . . https://www.mgacadem.../chefs/guichon/
Got to admit (at my age), partaking of these delicious treats would do more harm than good.
Edited by delgado39, 14 January 2021 - 01:28 PM.
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Posted 14 January 2021 - 02:18 PM
Ok, we're getting distracted. Sugar glass, what is its Abbe number? How does it compare with FPL-51, FPL-53, FPL-55, or FDC100? What are the optimum mating glasses?
Posted 14 January 2021 - 03:19 PM
Wow! People born in 1991 are old enough to do stuff?!?!
That was like, just a couple years ago, wasn't it?
That's just what I was thinking
Posted 14 January 2021 - 06:43 PM
Now that's knowing your craft! What talent, wasn't expecting that!
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